Jaegerschnitzel or jägerschnitzel meaning hunter s cutlets in english is a traditional german dish of creamy mushroom sauce served with meat cutlets. This is a classic german mushroom sauce called a jaeger sauce which means hunter sauce schnitzel of course originated in austria actually in italy which would become austria. This bavarian classic is often served at the oktoberfest and makes for a seriously exciting but simple family dinner. In a shallow medium bowl mix together 3 4 cup flour with salt pepper garlic and paprika. Traditional german schnitzel or jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce.

As this german version which includes the german gravy there are many different variations. Preheat oven to 350 degrees f. 2 tbsp butter 3 slices bacon diced 1 onion diced 1 lb mushrooms sliced 1 tbsp tomato paste 2 cups beef broth 1 tbsp paprika salt pepper 2 tbsp parsley chopped 2 tbsp cornstarch in 2 tbsp cold water if needed cup sour cream or greek yogurt. Authentic german jägerschnitzel hunter schnitzel with mushroom gravy perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy it s no wonder this is one of germany s most famous and beloved dishes. German jaeger schnitzel is traditionally made from pork accompanied by a creamy mushroom jaeger sauce.

All we know is that it truly is wunderbar. The cutlet itself varies depending on where you order it. Literary translated as hunter cutlet this variation adds the moist and rich flavor of a white wine cream sauce with mushrooms and onions. Jaeger sauce and schnitzel ingredients 2 tablespoons olive oil 2 tablespoons unsalted butter 1 2 white onion diced finely 1 garlic clove 1 teaspoon if using garlic out of a jar 8 ounce cemeni mushroom sliced 1 4 cup all purpose flour 1 2 cup white wine reisling works well 2 and 1 2 cups beef. I am not kidding.

RELATED ARTICLE :

strawberry roses bouquet
sugar free cream cheese frosting using swerve
strawberry oatmeal bars food wishes

Cook time 25 mins. Total time 45 mins. You don t need to travel to munich to eat this traditional german spaetzle dish called jägerspätzle. The schnitzel is great but that sauce is worth all the money. A crispy fried pork schnitzel with the best mushroom sauce ever.

But you can serve it with your favourite potatoes and vegetables if preferred. Several other variations of this recipe exist for example with bacon or red wine but the most common sauce is sautéed mushrooms with white wine and cream. If liked you can make it out of turkey or chicken if you do not like pork. This is the most popular german schnitzel there is i suppose. Cutlet w mushroom cream sauce this jaeger schnitzel recipe is all about the delicious creamy mushroom gravy or sauce.

This german schnitzel recipe is absolutely delicious served with german spaetzle. They are small dumplings made from flour eggs and milk. This german schnitzel recipe is absolutely delicious served with german spaetzle. But you can serve it with your favourite potatoes and vegetables if preferred. Cook time 25 mins.

They are small dumplings made from flour eggs and milk. All we know is that it truly is wunderbar. As this german version which includes the german gravy there are many different variations. Jaegerschnitzel or jägerschnitzel meaning hunter s cutlets in english is a traditional german dish of creamy mushroom sauce served with meat cutlets.