Bacon beef broth mushrooms onion. The best jagerschnitzel jägerschnitzel made just like oma by oma gerhild fulson jagerschnitzel. If liked you can make it out of turkey or chicken if you do not like pork. German jaeger schnitzel is traditionally made from pork accompanied by a creamy mushroom jaeger sauce. A traditional german meal that s perfect anytime.
Breaded schnitzels are topped with homemade mushroom gravy and served with spaetzle potato dumplings or fried potatoes. Total time 45 mins. Cook time 25 mins. Jägerschnitzel hunter s is topped with mushroom sauce. Jagerschnitzel are a german classic that you can get in every restaurant.
Käseschnitzel has cheese melted on top. Jaeger schnitzel with spaetzle. Naturschnitzel is un breaded served plain or with a simple pan sauce. Münchner schnitzel is covered with horseradish and or mustard before coating in flour egg and bread crumbs. This recipe is perfct served over spaetzel but is great with potatoes and veggies if you prefer.
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Rich creamy bacon mushroom gravy over crispy breaded pork schnitzel cutlets. Breaded schnitzels are topped with homemade mushroom gravy and served with spaetzle potato dumplings or fried potatoes. Bacon beef broth mushrooms onion.