Add the parsley salt and ground black pepper to taste. Serve with fresh grated parmesan cheese. Preparation in a small skillet combine 1 3 cup extra virgin olive oil 1 4 cup chopped flat leaf parsley 1 tablespoon finely chopped garlic and 3 4 teaspoon salt over medium high heat. Add the garlic and cook stirring for 30 seconds making sure it doesn t brown. The reserved pasta water is added to the garlic olive oil mixture and then brought to a boil to emulsify the sauce.
Cook and stir the garlic until fragrant about 3 minutes. Immediately pour over pasta and toss it till the dish is coated properly with the sauce. Directions heat the oil in a large saucepan over medium heat. Add chopped garlic and stir fry until it turns golden brown but be careful and do not let it burn. The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it s just starting to brown around the edges.
Remove from the flame and add parsley salt and pepper to taste. Remove from the flame and add parsley salt and pepper to taste. Cook and stir the garlic until fragrant about 3 minutes. Add the pasta water red pepper salt and parsley and bring to a boil. Add the parsley salt and ground black pepper to taste.
