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Galuskies

Place cabbages in a large stockpot filled halfway with water. Rinse with cold water to chill the cabbage then separate the leaves. Rinse with cold water to chill the cabbage then separate the leaves.

Camila Farah
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Learn how to cook great galuskies. Place cabbages in a large stockpot filled halfway with water. It can be described as an ideal one pot rice dish that can still be served up a few days later and ideal for leftovers. Cover and steam over low heat until leaves are tender 1 to 1 1 2 hours. Pour boiling water into cavity until leaves will separate easily.

Cover and steam over low heat until leaves are tender 1 to 1 1 2 hours. Cut out core of cabbage. Remove cabbages reserving vinegar cooking water. But the way my mother in law described how her mother made them sounded so much better read easier. Combine meat salt rice diced onion and shredded cabbage together.

If you google galuskies you will find that they are a traditional german dish that involves stuffing cabbage leaves with a beef and or ground sausage rice mixture and topping with tomato juice or sauce and might even include sauerkraut. Place a layer of sauerkraut 1 2 can on bottom or large pot with a tight fitting lid. Remove cabbages reserving vinegar cooking water. Get one of our galuskies recipe and prepare delicious and healthy treat for your family or friends. If you google galuskies you will find that they are a traditional german dish that involves stuffing cabbage leaves with a beef and or ground sausage rice mixture and topping with tomato juice or sauce and might even include sauerkraut.

Get one of our galuskies recipe and prepare delicious and healthy treat for your family or friends. Cover and steam over low heat until leaves are tender 1 to 1 1 2 hours. Learn how to cook great galuskies.


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