12 slices swiss cheese. 6 tablespoons unsalted butter. Bake for 15 minutes uncovered or until cheese is melted and bun tops are a bit golden. Any way you look at it these sandwiches are a crowd pleaser. As a result dishes that were easy to prepare for a large group of people became the norm and some dishes like funeral potatoes and funeral sandwiches kept the funeral naming even when served other places.
Brush over the tops of each sandwich. 1 teaspoon garlic powder. They are delicious enough to have at a special family gathering. Melt butter in a saucepan over low heat and stir in sugar dried onion flakes poppy seeds and honey mustard until mixture is smoothly combined creamy and the sugar has dissolved about 2 minutes. Pour sauce over sandwiches drenching each one.
Cover tightly and marinade anywhere from 4 24 hours. Funeral sandwiches are one of my favorite southern specialties. 1 pound virginia ham. 2 tablespoons worcestershire sauce. Funeral sandwiches are definitely for the living.
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In a bowl whisk together the butter brown sugar worcestershire sauce mustard and onion powder. They re easy to prepare and just as easy to eat. Salty ham nutty swiss cheese and a tangy dijon brown sugar butter glaze is baked into fluffy hawaiian rolls. Share your sympathies with this no fail recipe for funeral sandwiches also known as party sandwiches and you ll be offering an outstretched hand of comfort that gives and gives. In a bowl mix together the butter worcestershire mustard brown sugar and onion powder.
Preheat oven to 350. Place the tops of the rolls on each sandwich and brush each one evenly with the sauce you just made. Brush the top of each bun with the mixture. Sesame seeds for sprinkling. Preheat oven to 350.
Sesame seeds for sprinkling. In a bowl whisk together the butter brown sugar worcestershire sauce mustard and onion powder. For many years funeral receptions were usually held in a family members home and friends and neighbors would bring food to pitch in. Cover tightly and marinade anywhere from 4 24 hours. Brush over the tops of each sandwich.
Brush the top of each bun with the mixture. 12 slices swiss cheese.