Dredge marinated squash in cornmeal mixture i use a ziploc baggie shake until covered. Lightly mash with a fork. Mix dry ingredients together. In a shallow dish combine flour an egg and milk whisking with a fork until everything is incorporated. Heat to 365 degrees f.

Add the squash tossing gently to coat. Cover and cook on medium low heat until water is absorbed and squash is tender. Heat about 1 2 inch of oil in the bottom. Soak squash in buttermilk to cover at least 5 minutes. Ingredients 2 cups vegetable oil this varies with pan size 6 small yellow squash straight or crookneck 1 3 cup cornmeal i prefer yellow 3 4 teaspoon salt 2 tablespoons all purpose flour optional optional.

Cut into 1 2 inch rounds. However the strength of fried squash can also be its weakness this vegetable has a water content of about 95. Fry in vegetable oil until golden turn and fry until lightly golden on other side. In a large bowl whisk together the buttermilk and eggs until smooth. Advertisement step 2 in a second bowl combine flour cornmeal salt pepper and garlic salt.

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Prep time 10 minutes cook time 20 minutes. Directions wash tender yellow squash. How to make fried yellow squash wash and dry the squash then slice off and discard the ends. Many people like to add flour. Fry squash until golden.

Slice the squash into discs that are somewhere around. Place squash butter onions and salt into heavy skillet. Directions step 1 combine egg and milk together in a small bowl mix well. Step 3 heat 1 2 inch of oil in a deep skillet over medium heat. 1 cup whole milk 2 large eggs slightly beaten 4 dashes hot sauce 4 yellow squash or zucchini sliced just over a 1 4 thick 1 1 2 cup canola oil 2 cups all purpose flour 1 cup fine cornmeal 2 1 2 teaspoon kosher salt 1 teaspoon black pepper.

Dip squash slices first in the egg. When a battered piece of squash is submerged in hot oil the outside coating rapidly fries and creates a delicious crust for the vegetable underneath. Ingredients cup self rising cornbread mix such as martha white 1 pinch salt and ground black pepper to taste 2 medium blank s yellow squash cut into 1 8 inch slices cup olive oil or more as needed. Add sugar and cream. Southern air fried yellow squash southern style air fried squash is a healthy crunchy and delicious low calorie alternative to traditional fried squash in oil.

Southern air fried yellow squash southern style air fried squash is a healthy crunchy and delicious low calorie alternative to traditional fried squash in oil. Dip squash slices first in the egg. Slice the squash into discs that are somewhere around. Prep time 10 minutes cook time 20 minutes. Cut into 1 2 inch rounds.

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