Fried Okra And Tomatoes Recipe

While okra is frying in a large saucepan combine diced tomatoes and chiles tomato paste and creole seasoning. Reserve a tablespoon of pan drippings add some diced onion okra and tomatoes and cook just until warmed through. Remove from skillet and drain well on paper towels.

Olivia Luz

Put the thawed okra and chopped tomato in a bowl and stir in the buttermilk. Directions combine okra and tomato in a bowl. Place bacon in a large skillet over medium high heat. Cook and stir to release some of the juices then add the onion and okra. Add okra and tomatoes.

In a bowl beat eggs with a whisk. Cajun okra and tomatoes. Ingredients 1 lb okra 3 4 medium tomatoes 1 medium onion teaspoon salt teaspoon black pepper teaspoon sugar 1 tablespoon bacon grease optional oil for frying. Season with the salt and pepper. Pour 1 4 cup oil into a large skillet over medium high heat.

Directions step 1 place bacon in a large deep skillet. Cover and put in the fridge for at least 1 hour. Step 2 remove bacon from pan and saute okra onion pepper and celery until tender. Drain crumble and set. When ready to fry remove from the fridge and drain off the buttermilk.

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1 2 to 3 4 cup cooking oil. Add tomatoes salt and pepper and. Heat through over medium heat. Be careful as this tends to brown quickly. Cook okra in hot oil in batches 6 minutes or until browned turning occasionally.

Cook stirring and turning occasionally until crisp and browned. Slice green tomatoes into slices about 1 4 inch thick. Repeat with remaining okra adding remaining 1 4 cup oil as needed. In another bowl add salt and pepper and garlic powder to meal or flour whichever you decide to use for breading. Cook over medium high heat until evenly brown.

Mix the cornmeal and flour and toss the veggies in this mixture until coated. Fry until tender and browned stirring constantly. Step 3 garnish with crumbled bacon if desired. Cook a few strips of thick cut bacon until browned. Put about a cup of flour in a ziploc bag.

Add some spicy cajun seasoning and a couple drops of hot sauce to the mix for an extra kick. Heat oil in a large skillet over mediun high heat. Ingredients 1 pound fresh okra 1 4 cup bacon drippings 1 onion chopped 1 green bell pepper chopped 1 28 ounce can whole tomatoes 1 teaspoon sugar 1 teaspoon table salt 1 2 teaspoon ground black pepper 1 lemon cut in wedges 1 tablespoon all purpose flour 1 tablespoon water. Okra and tomatoes with bacon. Stir in heavy cream season with salt and pepper and.

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Stir in heavy cream season with salt and pepper and. Add some spicy cajun seasoning and a couple drops of hot sauce to the mix for an extra kick. Mix the cornmeal and flour and toss the veggies in this mixture until coated. Cook stirring and turning occasionally until crisp and browned. 1 2 to 3 4 cup cooking oil.

Okra and tomatoes with bacon. Directions step 1 place bacon in a large deep skillet. In a bowl beat eggs with a whisk. Put the thawed okra and chopped tomato in a bowl and stir in the buttermilk.