Mix together bread crumbs garlic powder fennel seeds mustard powder and salt in a small bowl. Tips for fried green tomatoes chose firm green tomatoes with no bruises or soft spots. Fried green tomatoes recipe without buttermilk. Fried green tomatoes with garlic aioli recipe. Melian starts her wisconsin fried green tomatoes recipe with about four cups of sliced green tomatoes.
Using three shallow bowls place the flour in one bowl the beaten eggs in another and the panko garlic powder onion powder salt and cayenne in the last bowl. Wash and cut green tomatoes into very thin slices. Let sit for at least 20 minutes to draw out moisture. To that you ll add some paprika garlic powder and cayenne pepper. Heat oil in large skillet over medium heat.
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Instead of cornmeal use flour. Add oil to come two thirds up the side of the pan and heat oil to 325 degrees. Drop dredged tomatoes into hot oil and fry again until lightly browned. Make fried green tomatoes. Fried green tomatoes taste great on their own but this garlic aioli sauce makes them even better.
In a wide bowl mix cornmeal salt and pepper. Sprinkle the sliced tomatoes lightly with salt and pepper on both sides. Sprinkle bread crumb mixture onto tomatoes and stir to coat. In a wide bowl mix cornmeal salt and pepper. Instead of cornmeal use flour.
Sprinkle bread crumb mixture onto tomatoes and stir to coat. Dip the slices lightly in flour then in beaten egg and then give the tomatoes a good coating of breadcrumbs cornmeal or cracker crumbs. Using three shallow bowls place the flour in one bowl the beaten eggs in another and the panko garlic powder onion powder salt and cayenne in the last bowl. Dredge the tomatoes pat off excess flour and put onto a pan with vegetable oil and fry on both sides. Mix together bread crumbs garlic powder fennel seeds mustard powder and salt in a small bowl.
