By crystal bodyroc mcglown. Slice tomatoes 1 2 inch thick. Melt the butter in a large skillet over medium heat. Beat the egg and the buttermilk together. Set the cooked tomatoes on paper towels to drain.
Dip the slices lightly in flour then in beaten egg and then give the tomatoes a good coating of breadcrumbs cornmeal or cracker crumbs. Dip the green tomato slices in the flour seasoning mix then the buttermilk egg mixture then the cornmeal breadcrumb mix. Dip each tomato slice in the egg to coat then in the flour mixture. Whisk eggs and milk together in a medium size bowl. Place the crushed saltine crackers in another bowl and the beaten eggs in a.
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Slice green tomatoes 1 4 inch thick. In the skillet fry half of the coated tomato slices at a time for 3 5 minutes on each side or until brown. Slice green tomatoes 1 4 inch thick. They re perfect as a southern appetizer or for a unique take on a classic b l t. Dip the slices lightly in flour then in beaten egg and then give the tomatoes a good coating of breadcrumbs cornmeal or cracker crumbs.
In the skillet fry half of the coated tomato slices at a time for 3 5 minutes on each side or until brown. Use a serrated knife to slice the tomatoes into 1 4 inch thick slices. By crystal bodyroc mcglown.
