You get all of the flavor and all of the ingredients. Step 2 make a well in the center of the flour mixture. It s sweetened only with a bit of honey and the natural sweetness of the fruit. This is the best apple galette recipe i ve ever made you are just gonna love it. Preheat the oven to 375 f and line 2 baking trays with parchment paper.

Decoratively arrange the apple slices on top in concentric circles or in slightly overlapping rows. Slice each log into 3 pieces and roll each piece out on a lightly floured work surface to just under inch thickness and 8 inches across. Gently fold to coat. Pull the pie dough from the fridge 20 minutes before rolling. Whisk 1 1 8 cups flour white sugar and salt together in a bowl.

Meanwhile prep your fruit filling. While it might look and sound fancy an apple galette is really just an easier more rustic version of an apple pie. With modifications this is my favorite galette recipe. This pie crust is deliciously buttery and so flaky it s my absolute favourite. For peeling just a handful of apples we love our oxo peeler.

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You can easily substitute your favorite pie dough if you want to make the dough from scratch. An apple galette is basically just the lazy gal s rendition of an apple pie. Press 1 2 cup butter pieces into flour mixture with your fingers until the mixture resembles coarse crumbs. I used 3 1 2 medium apples. You don t need to make your own crust from scratch and you don t even need a pie plate.

I also added a 1 2 tsp or so of lemon juice to the apple mixture because that s what i always do with apple pie. We came up with this apple galette a free form pastry crust filled with sliced local apples and a pomegranate seed garnish. Combine sliced apples brown sugar lemon juice cinnamon and a pinch of salt in a large bowl. Using the pre made dough makes this galette super easy. Sprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter.

This free form tart is the perfect summer or fall dessert. Salted butter apple galette with maple whipped cream this laid back apple galette got a standing ovation during tastings thanks to its crisp crust and the ideal sweet salty balance. I baked at 425 for 20 minutes then reduced heat to 375 for the remaining time. The cinnamon and ginger spiced apples and pomegranate seeds are sweet and slightly tart a nice foil to the flaky and salty crust. This free form tart is the perfect summer or fall dessert.

The cinnamon and ginger spiced apples and pomegranate seeds are sweet and slightly tart a nice foil to the flaky and salty crust. I also added a 1 2 tsp or so of lemon juice to the apple mixture because that s what i always do with apple pie. You can easily substitute your favorite pie dough if you want to make the dough from scratch. Meanwhile prep your fruit filling. Decoratively arrange the apple slices on top in concentric circles or in slightly overlapping rows.

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