Transfer to a bowl of ice water and let cool 2 minutes. In philippine cuisine however due to the fusion of spanish and american cuisine in the islands embutido or embotido refers to a type of meatloaf wrapped around. All you have to do is grab one from your favorite grocery store for those of you who want to enjoy the naturally prepared embutido this is the recipe to go. Embutido is often called filipino meatloaf this recipe from chef angela dimayuga s filipino american christmas menu uses ground pork. Helpful 19 pata73 rating.
Several meat processing companies now produce this meatloaf for commercial purposes. While you can purchase it. Sometimes i like to do part chicken part pork mixture and add a little raisins and ketchup in the mix. It is typically served during the holidays but it also makes a great appetizer for parties year round. This recipe is delicious.
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Though a well known dish for the holidays embutido can be enjoyed everyday without any hassle. Transfer to a bowl of ice water and let cool 2 minutes.
