Eggs Florentine Benedict

Spray a baking sheet with vegetable oil. It still has a delicious homemade hollandaise sauce on top. Directions put an oven rack in the center of the oven.

Olivia Luz

To poach the eggs bring a pan of water to the boil and add the vinegar. I also like to add a slice of tomato. Microwave uncovered on high for 2 or 3 minutes or until boiling. Simmer for 3 4 minutes or until the whites are just set but the yolks are soft. Whether it is for breakfast lunch or a light easy supper dish look no further than eggs florentine.

It was popularized in new york city. Benedict who claims to have received this very recipe from his mother. They both call for the same toasted english muffin and two poached eggs but there are a couple of major variations. A second story involves a 1920 commodore yachtsman e c. When simmering gently crack the eggs and slip them.

2 poached eggs to place on each half of the muffins. Regardless the recipe calls for the basics of egg hollandaise ham and a muffin. This dish is so popular probably because of the delicious combination of a poached egg with fresh healthy spinach on an english muffin and topped off with a buttery hollandaise or use ham for eggs benedict topped off with buttery hollandaise. Steps to make it. While eggs florentine is very similar to eggs benedict there are certainly some differences.

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Hollandaise sauce to pour on top of the eggs. Directions for eggs place water in a 1 quart microwave safe casserole. Eggs benedict is an american breakfast or brunch dish consisting of two halves of an english muffin each topped with a canadian bacon poached egg and hollandaise sauce. Crack each egg into a ramekin or cup and swirl the water then carefully tip the eggs into the pan. For starters instead of ham the eggs florentine has spinach instead.

Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy about 6 to 8 minutes. In a medium skillet heat the olive oil over. Preheat the oven to 400 degrees f. Ingredients 1 teaspoon olive oil 1 5 ounce container spinach 1 4 teaspoon salt 1 8 teaspoon pepper 1 4 teaspoon ground nutmeg 4 slices about 1 ounce each sourdough bread toasted 1 teaspoon white vinegar 5 large eggs 3 tablespoons light mayonnaise 1 tablespoon lemon juice 2 teaspoons water 1. Eggs florentine is a little bit of a healthier twist to traditional eggs benedict.

Gently break eggs into water. Put a slice of ham on each muffin half. Meanwhile split the muffins and toast them on both sides on the grill. Instead of canadian bacon we rest the poached egg on a bed of cooked spinach. Gently break eggs into water.

Instead of canadian bacon we rest the poached egg on a bed of cooked spinach. Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy about 6 to 8 minutes. Hollandaise sauce to pour on top of the eggs. 2 poached eggs to place on each half of the muffins. It was popularized in new york city.

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Meanwhile split the muffins and toast them on both sides on the grill. To poach the eggs bring a pan of water to the boil and add the vinegar.