Preheat oven to 400 degrees f 205 degrees c. 3 large eggs eggs. Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Cup white sugar. Tastes good hot or cold.
1 cup white sugar. In no specific order mix all of the ingredients together in a mixer or blender. 4 large eggs eggs. 2 cups whole milk. Bake at 350 degrees until top is a golden brown color.
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Pour custard mixture into piecrust. Heat milk and butter to just before boiling. You can use either a store bought refrigerated pie crust or a homemade pie crust. Mix together eggs sugar salt and vanilla. This homey old fashioned pie deserves a comeback not only because it s delicious but also because it s so easy to pull off.
Butter a pie pan dust with flour and add mixture. Blend in the scalded milk. 1 teaspoon vanilla extract. It has a mild lightly sweet flavor so it s a nice treat when someone is feeling under the weather. Add all ingredients to shopping list.
For more yellow color add a few drops yellow food coloring. Bake at 425 degrees f 220 degrees c for 12 13 minutes then reduce heat to 325 degrees f 165 degrees c and bake for 30 minutes. The silky smooth custard made with eggs and half and half filling is baked until the top is set but the center is still slightly jiggly for the perfect texture. Blend in the scalded milk. Add the milk mixture to sugar butter salt and vanilla.
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Add all ingredients to shopping list. Pour into unbaked shell. For more yellow color add a few drops yellow food coloring. Butter a pie pan dust with flour and add mixture. Pour custard mixture into piecrust.
Old fashioned egg custard pie is a pie that s been around for ages and stood the test of time. 2 tablespoons all purpose flour. 1 cup white sugar. Mix together eggs sugar salt and vanilla. Preheat oven to 400 degrees f 205 degrees c.
