Combine flour brown sugar rolled oats and melted butter and sprinkle streusel over rhubarb mixture. Add butter and mash into the oats mixture with a pastry cutter until crumbly. Place half of the oatmeal crumble mixture into the bottom of the pie plate. Bake uncovered for 35. In a medium bowl mix together the flour brown sugar cinnamon oatmeal and butter until crumbly.
Put rhubarb mixture into a lightly greased 8 x 8 x 2 inch baking dish. Cast iron skillet or other ovenproof skillet. Step 3 combine white sugar water cornstarch and vanilla. Sprinkle topping evenly over filling. Instructions preheat the oven to 350ยบ fahrenheit.
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Spoon into an 8 in. Preheat oven to 350 degrees f 175 degrees c and lightly grease a 2 quart baking dish. Press down lightly to. Bake at 375 for 35 minutes. Mix oats brown sugar and 1 2 cup flour together in a separate bowl.
Directions combine rhubarb sugar flour and cinnamon and put into 8 x 8 x 2 glass baking dish. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Grease a 9x13 inch baking dish. Stir until well combined and pour into prepared baking dish. This warm sweet crisp puts rhubarb front and center it s simple homey and begging for vanilla ice cream or whipped cream.
Advertisement step 2 mix flour brown sugar oats butter and cinnamon together in a bowl until crumbly. It s the first recipe you should make after carting home a heavy haul from the farmers market. Add rhubarb and apples or strawberries. Instructions preheat oven to 375 degrees f. Step 3 press about half the oats mixture into the bottom of the prepared baking dish.
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Step 3 press about half the oats mixture into the bottom of the prepared baking dish. Wash your rhubarb then cut into 1 1 1 2 inch chunks so it cooks evenly. Put rhubarb mixture into a lightly greased 8 x 8 x 2 inch baking dish. Press 1 2 of the oat mixture. Combine flour brown sugar rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
