Remove the pan from the heat then stir in the prawns fish pie mix and mustard. Steps to make it. Heat the oven to 355 f 180 c. Remove the fish pieces with a slotted spoon and set. Bring to the boil and then simmer until tender.
This recipe uses creme fraiche in place of the white sauce as a simple hack to speed things up. Heat the oven to 200c fan 180c gas mark 6. Put 1kg potatoes peeled and halved in a saucepan and pour over enough water to cover them. When cooked drain thoroughly and mash with a splash of milk and a knob of butter. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer.
Along with ready made mashed potato. Along with ready made mashed potato. This recipe uses creme fraiche in place of the white sauce as a simple hack to speed things up. A normal fish pie uses a basic white sauce with cooked fish topped with mashed potato. Remove the pan from the heat then stir in the prawns fish pie mix and mustard.
