Drizzle the caramel sauce over the apples spread out with a spoon if there are clumps of caramel bits. Preheat oven to 350 degrees f. Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non stick cooking spray. Ingredients 1 1 2 cups canola oil 1 1 2 cups sugar 1 2 cup packed brown sugar 3 eggs 3 cups all purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 2 teaspoon salt 1 2 teaspoon ground nutmeg 3 1 2 cups diced peeled apples 1 cup chopped walnuts 2 teaspoons vanilla extract caramel. Instructions preheat oven to 350f degrees.
In a large bowl stir together the self raising flour granulated sugar cinnamon and salt. Beat cake mix dry pudding mix water eggs oil cinnamon nutmeg butter flavoring and vanilla paste in large bowl with electric mixer on low speed until blended. Add the cubed butter and rub. You can top with ice cream whipped cream or serve it all on its own. Line the bottom of a 20 cm 7 inch spring form pan with baking.
-
RELATED ARTICLE :
- stewardess pacific southwest airlines
- spicy tomato soup campbell s
- starbucks secret menu strawberries and cream
Directions butter a 9 by 3 inch round cake pan. Spray a 9 x 13 baking dish with nonstick cooking spray i like the kind that has flour in it. Cook the sugar and corn syrup in a large skillet over medium high heat stirring occasionally until the sugar is dissolved and the. Preheat oven to 375 degrees f 190 degrees c. Next dump the dry cake mix over the layers of apple and caramel.
Preheat the oven to 175 c 350 f standard oven setting. Preheat the oven to 175 c 350 f standard oven setting. Directions butter a 9 by 3 inch round cake pan. Beat on high speed 2 min. In a large bowl stir together the self raising flour granulated sugar cinnamon and salt.
Next dump the dry cake mix over the layers of apple and caramel. Dump the canned apples into the baking dish and spread out. Drizzle the caramel sauce over the apples spread out with a spoon if there are clumps of caramel bits.
