Lightly grease or spray a 13 x 9 or larger baking dish. Serve it with lemon rice and my big white bean salad or any bright salad you love. In a small bowl combine melted butter lemon juice garlic sugar pepper thyme and parsley. Place fish in pan sprinkle with seasonings. Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise.
Top with generous sprinkling of paprika. The secret to this juicy fish is in the quick fish marinade with a few spices garlic fresh basil a little citrus and extra virgin olive oil. Spread the mixture over the salmon steaks. Bake uncovered for about 20 minutes until fish flakes when touched with. A few tips make all the difference so be sure to read on.
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Step 2 in a small bowl mix honey mustard and lemon juice. Step 2 in a small bowl mix honey mustard and lemon juice. If you are familiar only with canned sardines this whole baked fish will be a revelation. Top with generous sprinkling of paprika. Set them in a single layer in the prepared baking dish.
Directions place fish in a greased 11x7 in. Lightly grease or spray a 13 x 9 or larger baking dish.
