Dead Man S Fingers Coconut Rum Recipe

Step 1 add all ingredients to a cocktail shaker with cubed ice and shake well. Step 2 strain into a tiki mug or long glass and fill with cubed ice then cap with crushed. This 37 5 and there s something about the brand as well dead man s fingers it s not trying to be pretentious.

Camila Farah

We say yes please. 60ml chilled green tea. Cornish saffron cake and a suggestion of pedro ximénez ice cream not what you d usually expect to find in rum. This is my go to coconut rum. This particular variation is based around the tropical flavours of coconuts and will work wonderfully in all manner of mixed drinks.

Step 3 add pineapple leaf and pineapple wedge as garnish. 50ml dead man s fingers coconut rum. It s a coconut rum spirit drink liqueur with only 20 abv. Dead man s coconut bottling note a lip smacking spiced rum from the south west created by the folks from the rum crab shack. When you think about it malibu is not a coconut rum.

Discover elements of juicy mango raisins runny caramel coconut ice of course and a slight citrusy trace of lime peel. Muddle shake strain over crushed ice garnish with cucumber and mint. If you love the tropical flavour of coconuts then you ll love this variation of dead man s fingers. Dead man s fingers took a spiced rum looked at what everyone else was doing then did the opposite. It s lovely don t get me wrong if you love your coconut stuff but it s not a coconut rum.

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Balance is achieved with a whiff of vanilla and a dash of clove. Balance is achieved with a whiff of vanilla and a dash of clove. Discover elements of juicy mango raisins runny caramel coconut ice of course and a slight citrusy trace of lime peel. Step 3 add pineapple leaf and pineapple wedge as garnish. We say yes please.