Mix with a spoon or whisk until well combined. Put the flour baking soda cinnamon nutmeg or allspice baking powder if using salt and cloves in a medium bowl. 1 teaspoon baking soda not. Cup coconut oil. Combine pumpkin puree sugar eggs reserved soaking water and oil in another bowl.

Sprinkle a little more flour if needed to not be sticky and form a ball. Ingredients 1 cup pumpkin pie filling such as libby s easy pumpkin pie mix cup white sugar cup agave nectar cup honey cup melted coconut oil cup water 2 eggs 1 cups whole wheat flour 2 tablespoons flaxseed meal 1 tablespoon wheat bran 1 teaspoon baking soda teaspoon ground cinnamon. 1 teaspoon ginger ground. Plus this recipe contains no oil. Combine whole wheat flour all purpose flour cinnamon baking soda baking powder salt cloves and nutmeg in a large bowl.

The pumpkin does 100 of the lifting to make it super soft and tender no extra fat or added sugars required. Stir pumpkin mixture into flour mixture until just moistened. Whole wheat dairy free mini pumpkin bread loaves. Photo 6 spoon the batter into the greased loaf pan. Photo 7 bake for 50 60 minutes or until a toothpick comes out clean.

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Put the pumpkin puree maple syrup sugar flaxseed. Fold in walnuts and raisins. 1 cups whole wheat flour i used king arthur s white whole wheat flour. Ingredients cup melted coconut oil or extra virgin olive oil cup honey or maple syrup 2 eggs 1 cup pumpkin purée cup milk of choice or water 1 teaspoons pumpkin spice blend or teaspoon cinnamon teaspoon ground ginger teaspoon ground nutmeg and. Teaspoon baking powder.

Makes 3 mini loaves 5 3 inch pans ingredients 1 1 4 cups all purpose flour 2 cups whole wheat flour 3 4 cups granulated sugar 1 cup brown sugar 1 teaspoon baking powder 2 teaspoon baking soda 1 2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 3 4 cup coconut oil melted. In a large bowl whisk together 3 1 2 cups flour yeast and salt. 1 teaspoon baking soda. Then add in the dairy free milk and maple syrup. Ingredients needed for oil free pumpkin bread canned pumpkin coconut sugar or dry sweetener of choice maple syrup non dairy milk eggs vanilla whole wheat white flour pumpkin pie spice baking soda salt.

Add in the gluten free flour xanthan gum leave out if your flour already has it pumpkin pie spice and cinnamon and mix until fully combined and smooth photo 5 the batter will be thick. 1 teaspoons cinnamon. This marvelously moist springy and pumpkin spiced bread is dairy free whole wheat naturally sweetened and uses a whopping whole can of pumpkin no weird pumpkin leftovers. Add in the gluten free flour xanthan gum leave out if your flour already has it pumpkin pie spice and cinnamon and mix until fully combined and smooth photo 5 the batter will be thick. Makes 3 mini loaves 5 3 inch pans ingredients 1 1 4 cups all purpose flour 2 cups whole wheat flour 3 4 cups granulated sugar 1 cup brown sugar 1 teaspoon baking powder 2 teaspoon baking soda 1 2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 3 4 cup coconut oil melted.

This marvelously moist springy and pumpkin spiced bread is dairy free whole wheat naturally sweetened and uses a whopping whole can of pumpkin no weird pumpkin leftovers. Put the pumpkin puree maple syrup sugar flaxseed. The pumpkin does 100 of the lifting to make it super soft and tender no extra fat or added sugars required. Sprinkle a little more flour if needed to not be sticky and form a ball. Mix with a spoon or whisk until well combined.