Just think of the last time you enjoyed poppadoms which is a thin indian crisp. In a small sauté pan heat 1 tablespoon 15 ml olive oil and 1 tablespoon 15 ml patak s madras curry paste. Of ghee and then adding 2 lbs. Take off the lid and turn up the heat slightly and cook for another 20 minutes. The addition of yogurt gives it a distinct flavor and texture.
Curry butter 2 sticks of salted butter 1 1 2 tablespoons curry powder 1 clove garlic minced 1 teaspoon grated fresh ginger br. In addition you can even dip your naan roti or kerala paratha into it. Stir in 1 2 cup 125 ml finely diced white onion. Naan is a yeast leavened bread that is usually served alongside curries soups and dips. What s more this red pakora sauce is often served with indian rice crackers or crisps.
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Ingredients 1 pound fresh garlic whole peeled 2 teaspoons turmeric powder 3 teaspoons kosher salt 1 2 cup rice vinegar 1 4 cup tamarind paste 1 2 cup canola oil 2 teaspoons chili powder 1 2 teaspoon black mustard seed 1 2 teaspoon fenugreek pinch cayenne pepper. Just think of the last time you enjoyed poppadoms which is a thin indian crisp.
