Ingredients 2 cups dry brown lentils 4 5 cups peeled cubed kabocha or japanese red squash half of one large squash 1 large yellow onion roughly chopped 1 tablespoon butter 1 cups vegetable broth 1 1 2 tablespoon massaman red curry paste 2 teaspoons curry powder teaspoon turmeric 1 teaspoon. On a large baking sheet toss the squash with 2 tablespoons of the olive oil and the curry powder and season with salt and pepper. Step 1 preheat the oven to 450. Ingredients 3 lb kabocha squash 1 tbsp coconut oil 1 2 tsp sea salt 1 4 tsp black pepper 3 1 2 cups chicken broth 1 4 cup coconut milk full fat 1 tsp hot curry powder sea salt to taste. Drain the kabocha and set aside to cool.
Add the curry paste and coconut milk stir it all in and break up the large chunks. Jump to the recipe here or read on and get the recipe at the bottom of this post. Put the cubed kabocha in the rack of a steamer over boiling water and steam for 10 12 minutes until tender. Add the curry paste and coconut milk stir it all in and break up the large chunks. Instructions prepare the kabocha for cooking please see section on how to cut kabocha squash.
Put the cubed kabocha in the rack of a steamer over boiling water and steam for 10 12 minutes until tender. Ingredients 2 cups dry brown lentils 4 5 cups peeled cubed kabocha or japanese red squash half of one large squash 1 large yellow onion roughly chopped 1 tablespoon butter 1 cups vegetable broth 1 1 2 tablespoon massaman red curry paste 2 teaspoons curry powder teaspoon turmeric 1 teaspoon.
