Creamy Greek Salad Dressing Recipe

Add mayonnaise and sour cream and continue to process until smooth about 10 seconds. Just whizz them together until it is a thick creamy dressing. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes a seafood salad or as a sauce over broiled fish.

Camila Farah

Directions process vinegar shallot garlic oregano mustard 1 2 tsp salt and 1 2 tsp pepper in blender until shallot and garlic. Add feta and pulse until just incorporated about 5 pulses. This is really delicious for roasted vegetables. Combine all ingredients in a pint jar and shake well. Nutrition facts 2 tablespoons.

With the blender running on high speed slowly pour the oil into blender until mixture is creamy. With the blender running slowly pour in the buttermilk and blend until thick and creamy turn off the blender as soon. Make a creamy version of this dressing by adding greek yogurt plain yogurt light mayonnaise or sour cream to the dressing mixture. Taste and add more salt if needed. Crumble some feta cheese right into the dressing instead of serving it in the salad.

Drizzle the creamy greek dressing over top and serve alongside warm pita bread. Chill at least 1 hour so the flavours meld. Directions in a blender or food processor whirl all the ingredients except the buttermilk for one minute. To make a creamy greek salad dressing add all the ingredients except oil to a blender. Divide lettuces among bowls or plates and top with slices of grilled chicken then the tomatoes some chickpeas red onion beets olives pepperoncinis feta cheese and coarsely ground black pepper.

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163 calories 18g fat 2g saturated fat 0 cholesterol 217mg sodium 1g carbohydrate 0 sugars 0 fiber 0 protein. Serve over a large green salad with olives red onion and feta cheese or use as a dip for raw vegetables. This classic salad dressing includes mayonnaise anchovies vinegar green onion garlic parsley tarragon and chives. Fresh vegetables and creamy feta cheese. Process cucumber feta cheese mayonnaise sour cream milk olive oil garlic powder salt onion powder and black pepper in a food processor until smooth.

Process cucumber feta cheese mayonnaise sour cream milk olive oil garlic powder salt onion powder and black pepper in a food processor until smooth. 163 calories 18g fat 2g saturated fat 0 cholesterol 217mg sodium 1g carbohydrate 0 sugars 0 fiber 0 protein. Drizzle the creamy greek dressing over top and serve alongside warm pita bread. With the blender running on high speed slowly pour the oil into blender until mixture is creamy. Directions process vinegar shallot garlic oregano mustard 1 2 tsp salt and 1 2 tsp pepper in blender until shallot and garlic.