Or serve warm with vanilla ice cream on top. 2 1 2 cups old fashioned oatmeal. 1 can whole cranberry sauce. Step 3 bake at 350 degrees f 175 degrees c for 25 minutes. Directions step 1 preheat oven to 350 degrees f 175 degrees c.
In a large bowl beat the sugar eggs oil butter and vanilla until well blended. Top with reserved crumb mixture and bake for 30 minutes or until golden brown. Ingredients 3 cups peeled and chopped apples 1 12 ounce package fresh cranberries 2 cups chopped pecans divided 1 cups white sugar divided cup butter melted divided 1 cup quick cooking oats. Combine the flour baking powder and salt. Add to the sugar mixture alternately with yogurt beating well after each addition.
Ingredients 1 cup oats i use old fashioned but quick will work 1 2 cup all purpose flour 1 16 ounce can whole berry cranberry sauce 1 cup brown sugar i use dark but light is fine 1 2 cup butter or margarine. 1 3 cup butter or margarine. 1 can 16 ounce size. Advertisement step 2 combine the oats flour brown sugar and butter. 3 4 cup brown sugar.
-
RELATED ARTICLE :
- bread and butter pudding with chocolate croissants
- bones city of the dead
- bread and butter pudding recipe chocolate
1 2 cup all purpose flour. 1 cup light brown sugar. Cool completely and cut into bars. By januarybride 0 75 ultimate summer sides salads. 1 1 2 cup uncooked rolled oats.
Cool and cut into squares. 2 25 ounces all purpose flour about 1 2 cup 1 cup old fashioned rolled oats 2 3 cup packed brown sugar 1 4 cup unsalted butter cut into small pieces filling. Cool and cut into squares. 1 2 cup all purpose flour. By spectatrix 2 upside down cranberry crunch.
2 25 ounces all purpose flour about 1 2 cup 1 cup old fashioned rolled oats 2 3 cup packed brown sugar 1 4 cup unsalted butter cut into small pieces filling. Ingredients 1 cup oats i use old fashioned but quick will work 1 2 cup all purpose flour 1 16 ounce can whole berry cranberry sauce 1 cup brown sugar i use dark but light is fine 1 2 cup butter or margarine. In a large bowl beat the sugar eggs oil butter and vanilla until well blended. Or serve warm with vanilla ice cream on top.