These cookies are a spin on my signature dessert. Beat in the egg water and extract. Drop small spoonfuls of jam over coconut mixture. My kids and husband describe meringue cookies as melting in your mouth. Flourfields gooey centre cookies 15 for 2 pieces if large and molten centred cookies are your thing look out for flourfields thick fist sized cookie with crisped golden brown outer with a soft and gooey centre.

In a large bowl cream shortening and sugars until light and fluffy. Gradually add to the creamed mixture and mix well. I had a hankering for chocolate and coconut so i played around with my standard chocolate chip cookie recipe and came up with these beauties delicious but hard to stop at one. It was an unexpected flavor in a very familiar form. Gluten free nut free and very low in calories.

Carefully spread over cookies. Gradually add to creamed mixture and mix well. Mix flour baking soda salt baking powder and coconut together in a bowl. Combine the flour salt and baking soda. In a medium bowl stir together coconut sugar flour and salt.

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Swirl gently with knife to marbleize. Recipe by claire aldous. They actually like how they dissolve when the take a bite. Stir in egg whites and extract until well blended. Drop coconut mixture by teaspoons 1 inch apart onto prepared cookie sheets making 3 4 to 1 inch mounds.

The creaming of butter and sugar addition of eggs and vanilla. The cookies come in seasonal flavours and the current ones are pecan walnut cookies or strawberry with lotus biscuit cookies. Stir in egg whites and almond extract. Coconut raspberry wagon wheels chocolate shortbread biscuits sandwiched with coconut marshmallow raspberry jam and coated in dark chocolate. I m replacing the guava jelly which isn t easy to locate with raspberry but i m still clinging to the coconut flakes that surround the cookie.

Arrange cookies in single layer on bottom of pan. Chewy chocolate coconut and raspberry cookies. Combine coconut sugar and flour in large bowl. Combine the flour coconut baking powder and salt. My signature cookie was a coconut guava thumbprint that was to die for.

Beat in egg and vanilla. Lightly flour your thumb and press into the center of each mound to make an indentation. Beat the margarine brown sugar and white sugar with an electric mixer in a large bowl until smooth. Beat in egg and vanilla. Arrange cookies in single layer on bottom of pan.

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Beat the margarine brown sugar and white sugar with an electric mixer in a large bowl until smooth. The creaming of butter and sugar addition of eggs and vanilla. Swirl gently with knife to marbleize. Carefully spread over cookies. In a large bowl cream shortening and sugars until light and fluffy.

Lightly flour your thumb and press into the center of each mound to make an indentation. These cookies are a spin on my signature dessert.