Heat sugar in a small saucepan over medium heat stirring constantly until melted and golden brown. Working quickly swirl melted sugar around the bottom and sides of the round pan to coat. In a large mixing bowl beat the eggs until foamy with a wire whisk. In a small saucepan over medium low heat melt the sugar until it caramelizes. Prepare a water bath by placing the flan pan in a larger baking dish or roasting pan.
Pour it into a flan dish pie plate or. Step 3 in a large bowl beat the eggs with an electric mixer until smooth. Grease 6 4 ounce ramekins. Coconut flan 1 cup 250 ml granulated sugar 5 eggs 1 can 14 oz 400 ml full fat coconut milk 1 can 14 oz 400 ml sweetened condensed milk 1 can 12 oz 354 ml evaporated milk 1 tbsp 15 ml pure vanilla extract 1 tsp 5 ml white rum 1 cup 250 ml sliced fresh strawberries step 1 position a rack in the middle of the oven. Pour in the condensed milk.
Preheat the oven to 350 degrees f. Advertisement step 2 slowly melt sugar in a large skillet over low heat stirring constantly until browned but not scorched about 8. Advertisement step 2 place the sugar in a nonstick skillet and slowly melt over low heat without stirring. Pour into 8 inch pan. Fill larger pan with 1 inch of hot tap water.
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Beat in the condensed milk coconut milk vanilla. Drizzle the cajeta into the prepared pan turning to coat the bottom and sides. How to make a coconut flan preheat oven to 350 degrees. Shake the pan by it s. Spray a 10 cup bundt or tube pan with vegetable oil cooking spray.
Slide the baking dish into the oven and then pour enough hot water into the dish to come about halfway up the. Directions preheat oven to 325 degrees f. Slide the baking dish into the oven and then pour enough hot water into the dish to come about halfway up the. Beat in the condensed milk coconut milk vanilla. Pour into flan pan and then set flan pan into larger baking pan.
Directions preheat oven to 325 degrees f. Preheat the oven to 350 degrees f. Pour it into a flan dish pie plate or. Heat sugar in a small saucepan over medium heat stirring constantly until melted and golden brown.