Clam Dip Recipe Hawaii

Drain clams reserving all liquid. 1 pkg 3 oz cream cheese 1 tablespoon mayonnaise 1 can 6 1 2 oz minced clams drained 1 4 teaspoon worcestershire sauce 2 teaspoons grated onion 2 teaspoons chopped parsley 1 1 2 teaspoons lemon juice 1 4 teaspoon salt 3 drops hot. Combine garlic clams cream cheese salt pepper worcestershire sauce.

Olivia Luz

1 pkg 3 oz cream cheese 1 tablespoon mayonnaise 1 can 6 1 2 oz minced clams drained 1 4 teaspoon worcestershire sauce 2 teaspoons grated onion 2 teaspoons chopped parsley 1 1 2 teaspoons lemon juice 1 4 teaspoon salt 3 drops hot pepper sauce. Give the dip a kick with one or two tablespoons of prepared horseradish. Add salt and pepper to taste. 1 clove garlic minced. In a bowl beat cream cheese mayonnaise lemon juice and garlic salt until smooth.

Try substituting 1 can of minced clams with some chopped smoked oysters or chopped canned shrimp. 3 pounds chicken thighs cut into serving pieces 1 2 cup white vinegar 1 2 cup soy sauce 1 4 tsp peppercorns crushed 1 teaspoon brown sugar 5 garlic cloves crushed 3 bay leaves salt to taste. Mix the dip up with other seafood items. Fold in clams and onions. Add about 1 tablespoon of grated onion to the dip.

Bring to a boil then lower heat and simmer for 30 minutes. Ingredients 1 8 ounce package cream cheese at room temperature 1 6 5 ounce can of minced clams drained and juice reserved 2 green onions white and green parts finely chopped 1 2 lemon juiced 1 teaspoon worcestershire sauce tabasco sauce to taste. Combine all ingredients except evaporated milk in a bowl and blend with an electric hand mixer beater until thoroughly incorporated then add in evaporated milk along with some of the clam juice slowly until the mixture reaches a dip like consistency. Combine all ingredients in a pan cover and allow to marinate one to three hours. For an attractive presentation garnish the dip with chopped green onions or parsley.

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For an attractive presentation garnish the dip with chopped green onions or parsley. Bring to a boil then lower heat and simmer for 30 minutes. Try substituting 1 can of minced clams with some chopped smoked oysters or chopped canned shrimp. 1 pkg 3 oz cream cheese 1 tablespoon mayonnaise 1 can 6 1 2 oz minced clams drained 1 4 teaspoon worcestershire sauce 2 teaspoons grated onion 2 teaspoons chopped parsley 1 1 2 teaspoons lemon juice 1 4 teaspoon salt 3 drops hot pepper sauce.