Give the dip a kick with one or two tablespoons of prepared horseradish. Add about 1 tablespoon of grated onion to the dip. Try substituting 1 can of minced clams with some chopped smoked oysters or chopped canned shrimp. This is an easy inexpensive white clam sauce. Mix the dip up with other seafood items.

Ingredients 1 6 5 ounce can minced clams drained with juice reserved 1 8 ounce package cream cheese softened 1 teaspoons worcestershire sauce teaspoon minced garlic 2 teaspoons lemon juice 1 teaspoon onion juice. Instructions in a medium sized bowl mash softened cream cheese with a fork until soft and creamy. If mixture seems thick add remaining clam. Add reserved clam juice about 1 tbsp at a time until the dip is smooth and creamy add clams and mix until incorporated serve chilled with potato chips. Place cream cheese onion worcestershire sauce and salt in a medium sized mixing bowl and beat with a hand mixer.

Directions combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined. Ingredients 1 cup sour cream can use light if desired one 7 5 ounce can minced clams drained 1 tablespoon chopped parsley 2 teaspoons onion powder 2 teaspoons worcestershire sauce 3 4 teaspoon freshly squeezed lemon juice 1 8 teaspoon salt tabasco sauce to taste. Stir in clams salt pepper and worcestershire sauce. Serve with potato chips crackers or small pieces of raw vegetables. It seriously could not be easier.

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Cream cheese sour cream worcestershire garlic hot sauce clams chives and lemon. In medium bowl mix cream cheese mayonnaise lemon juice and garlic until smooth. Put mixture in a serving bowl and chill. Lemon pepper linguine is especially tasty. Add green onion and clams to mixture.

Serve immediately or refrigerate until ready to serve. How do you make clam dip. Try it over any kind of pasta. It results in a perfectly creamy and flavorful dip that is perfect for bbqs. Extend the sauce for larger portions by adding in one half cup of chicken broth.

For an attractive presentation garnish the dip with chopped green onions or parsley. Ingredients 8 ounces cream cheese softened 1 6 5 ounce can chopped clams drained with liquid reserved 1 pinch celery salt or to taste 1 dash paprika or to taste. For an attractive presentation garnish the dip with chopped green onions or parsley. Serve immediately or refrigerate until ready to serve. Cream cheese sour cream worcestershire garlic hot sauce clams chives and lemon.

Ingredients 8 ounces cream cheese softened 1 6 5 ounce can chopped clams drained with liquid reserved 1 pinch celery salt or to taste 1 dash paprika or to taste. Directions combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined. Ingredients 1 6 5 ounce can minced clams drained with juice reserved 1 8 ounce package cream cheese softened 1 teaspoons worcestershire sauce teaspoon minced garlic 2 teaspoons lemon juice 1 teaspoon onion juice. Give the dip a kick with one or two tablespoons of prepared horseradish.