In a medium sized bowl mash softened cream cheese with a fork until soft and creamy. It s always such a crowd pleasing appetizer and one of the first things to go when served. Submit a recipe correction. Add green onion and clams to mixture. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well.
Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes or until browned around the edge. Melt butter in a pan and saute onions and garlic until slightly browned and softened. Cream cheese sour cream worcestershire garlic hot sauce clams chives and lemon. Chopped clams are cooked with onion breadcrumbs parmesan and spices for a crowd pleasing appetizer. A vegan gluten free and whole30 dish that can be served several ways including as a salad side dish or as an appetizer dip with chips and crackers on the side.
Stir in clams and liquid worcestershire shallot cayenne and 1 4 teaspoon salt until combined. The recipe can easily be double for larger crowds. Transfer dip to prepared dish and spread into even layer. Transfer mixture to a 2 1 2 to 3 cup baking dish. Thin the mixture to your desired consistency by stirring in the clam juice.
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Baked clam dip is a warm creamy dip that features all of the flavors of baked clams with much less work. Bring to a boil. It results in a perfectly creamy and flavorful dip that is perfect for bbqs. Baked clam dip is such a delicious dish to serve. Taking my own liberties the ingredients you need for this clam dip are.
Stir together cream cheese and sour cream in a medium bowl until smooth. Preheat oven to 400 degrees. Cook time 35 minutes. Cut the top out of the bread and hollow the bread out. Warm clam dip is wonderful when served for parties or special occasions.
Place dish on a baking sheet just in case it bubbles over and bake 25 30 minutes until hot bubbly and golden brown on top. Preheat oven to 375 degrees. Bake until bubbly and top is golden brown in spots about 30 minutes. Place dish on a baking sheet just in case it bubbles over and bake 25 30 minutes until hot bubbly and golden brown on top. Stir together cream cheese and sour cream in a medium bowl until smooth.
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Preheat oven to 375 degrees. In a medium sized bowl mash softened cream cheese with a fork until soft and creamy.