Cinnamon Belgian Waffles

Add the egg yolk mixture to the dry. In a large mixing bowl combine the flour sugar baking powder baking soda cinnamon and salt. Super easy to make under 30 minutes in total cooking time and naturally sweetened and vegan.

Camila Farah

1 teaspoon vanilla extract preheat your waffle maker. In a small bowl beat the egg whites until stiff peaks form. In another bowl add the egg yolks vanilla oil and milk whisking slightly to combine. Whisk together the eggs melted. Preheat your waffle iron and brush the grate with butter.

Mix all of the dry ingredients together in a large bowl and whisk to blend then set aside. Whisk together the flour baking powder baking soda sugar and salt in a medium bowl. Ingredients 1 3 4 cups milk 1 2 cup oil 1 teaspoon vanilla 2 eggs 2 cups flour 4 teaspoons baking powder 1 2 teaspoon salt 2 tablespoons sugar 2 teaspoons cinnamon. These fluffy cinnamon vegan belgian waffles are just that fluffy thick and airy. A nice hint of cinnamon and sweetness gives this breakfast item the perfect touch.

Ingredients 2 large egg yolks egg yolks 1 teaspoon vanilla extract 1 cup buttermilk cup butter melted 1 cup all purpose flour 1 teaspoons baking powder teaspoon baking soda tablespoon white sugar teaspoon salt 2 large egg whites egg whites 1 pinch ground cinnamon. Ingredients 2 large egg yolks egg yolks 1 teaspoon vanilla extract 1 cup buttermilk cup butter melted 1 cup all purpose flour 1 teaspoons baking powder teaspoon baking soda tablespoon white sugar teaspoon salt 2 large egg whites egg whites 1 pinch ground cinnamon. Mix all of the dry ingredients together in a large bowl and whisk to blend then set aside. 1 teaspoon vanilla extract preheat your waffle maker.