Heat olive oil in a large oven proof skillet over medium heat. Add onion and garlic and cook until transparent 4 to 5 minutes more. Drain all fat from skillet. Cook until the chorizo is well browned. Reduce the heat to medium and cook the onions stirring occasionally until soft 5 to 6 minutes.
Add chorizo and cook stirring and breaking up with a spoon until. Drain off the grease and add the tomato chile and stock. 12 ounces monterey or oaxaca cheese grated 2 1 2 cups 6 flour tortillas or 12 ounces tortilla chips for serving 1 1 2 cup of roasted salsa. Preparation heat oil in a large skillet over medium high heat. Cook and stir chorizo in the hot skillet until browned and crumbly 5 to 7 minutes.
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Arrange an oven rack 3 inches from the broiler. Directions warm the oil in a heavy saucepan over med heat. Directions cook the chorizo stirring in a medium skillet or a flameproof gratin dish over medium high heat until golden about 5. Add chorizo and cook stirring and breaking up with a spoon until. Transfer queso to a warm dish and top with.
Ingredients 1 tablespoon vegetable oil 5 ounces mexican chorizo casings removed. Add chorizo or sausage and cook until browned about 5 8 minutes making sure to crumble the chorizo or sausage as it cooks. Cook and stir chorizo sausage in a skillet over medium heat until cooked completely 5 to 7 minutes. Add mushrooms tomatoes with green chilies and cheese. Cook chorizo in a large skillet over medium high heat about 4 5 minutes.
1 2 pound flour 2 quarts heavy cream two 12 ounce bottles mexican lager. 1 2 pound flour 2 quarts heavy cream two 12 ounce bottles mexican lager. Ingredients 1 tablespoon vegetable oil 5 ounces mexican chorizo casings removed. Arrange an oven rack 3 inches from the broiler. Add the onion and garlic.
Cook chorizo in a large skillet over medium high heat about 4 5 minutes. Add chorizo and cook stirring and breaking up with a spoon until. Heat half and half and velveeta in a large heavy saucepan over medium heat stirring occasionally until velveeta is. Heat olive oil in a large oven proof skillet over medium heat.
