The betty crocker kitchens have laid out precise instructions and tips so you ll know exactly what to expect. Bake at 350 degrees f for 35 40 minutes or until toothpick inserted in the center comes out clean. Directions place butter in a bowl and beat until creamy. For the chocolate cake combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes. Pour into 2 greased and floured 8 or 9 inch cake pans.

Ingredients 4oz 114g good quality dark chocolate preferably 60 to 70 cocoa chopped or callets discs see note 1 2 cup 3 1 2oz 100g granulated sugar divided 1 4 cup 59ml water 2 large 1 4 cup 60g egg whites at room temperature pinch of salt 1 2 cup 4oz 114g butter cut into. Add sugar and cocoa mixing well. French buttercream which uses egg yolks for a custard like frosting and german buttercream are also delicious options i would urge you to try out. 1 1 4 cups granulated sugar. 2 teaspoons vanilla extract.

2 cups butter softened. Kitchenaid stand mixer you can also use a hand mixer if a stand mixer isn t in the budget sturdy whisk this is my new favorite whisk it doubles as a bowl scraper spatula candy thermometer measuring cups and spoons. The egg whites and syrup should be ready at about. To make this chocolate italian buttercream you will need. As soon as you set the syrup to cook begin the meringue.

RELATED ARTICLE :

With the mixer on a medium speed add cup of the sugar a tablespoon at a time. Begin whipping on a low speed to break up. For these spectacular results though some time and effort is required but no guesswork. While the eggs whip up place 1 cup of. There s buttercream and then there s chocolate swiss meringue buttercream.

The three most common types of buttercream are italian meringue buttercream swiss meringue buttercream and american buttercream. Imitation clear vanilla extract 8 oz. Stir in milk in portions stirring each time. Instructions place the egg whites in the bowl of a stand mixer fitted with a balloon whisk. Instructions combine the water and 1 cup sugar in a small saucepan and stir once or twice just to moisten the sugar.

Meanwhile pour the remaining sugar and 1 3 cup water in a medium saucepan set over medium heat. Turn the speed up to medium high and. Beat the egg whites in a standing mixer fitted with the whisk. Meanwhile pour the remaining sugar and 1 3 cup water in a medium saucepan set over medium heat. The three most common types of buttercream are italian meringue buttercream swiss meringue buttercream and american buttercream.

Beat the egg whites in a standing mixer fitted with the whisk. With the mixer on a medium speed add cup of the sugar a tablespoon at a time. 2 cups butter softened. Ingredients 4oz 114g good quality dark chocolate preferably 60 to 70 cocoa chopped or callets discs see note 1 2 cup 3 1 2oz 100g granulated sugar divided 1 4 cup 59ml water 2 large 1 4 cup 60g egg whites at room temperature pinch of salt 1 2 cup 4oz 114g butter cut into. The betty crocker kitchens have laid out precise instructions and tips so you ll know exactly what to expect.