Add to creamed mixture and stir until blended. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes shaking the pans. Preheat the oven to 325 degrees f. My granola was fairly powdery and mostly oats maybe something sweeter or crunchier would be better. Bake for 10 to 12 minutes or until edges are light brown.
As it was the cookies were like somewhat fancy chocolate chip cookies. Combine butter and both sugars and beat until creamy. Line a baking sheet with parchment paper. School just started a couple of weeks ago after a very long 5 month break. With 5 grams of protein per cookie and a little bit of crunch these cookies are absolutely delicious.
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Preheat the oven to 275 degrees f. In a bowl sift together flour salt baking powder and baking soda. Coat baking sheets with no stick cooking spray. This recipe probably depends on which granola you use. In large mixing bowl.
Put oven racks in upper and lower thirds of oven and preheat oven to 375 f. They were totally flat but had the normal cookie texture. Drop dough by rounded tablespoons or a small cookie scoop 2 inches apart onto the prepared cookie sheet. Put oven racks in upper and lower thirds of oven and preheat oven to 375 f. Preheat the oven to 275 degrees f.
Drop dough by rounded tablespoons or a small cookie scoop 2 inches apart onto the prepared cookie sheet. Whisk together flour baking soda and salt in a small bowl. As it was the cookies were like somewhat fancy chocolate chip cookies. Combine flour salt and soda. Add to creamed mixture and stir until blended.
