Serve with egg rolls. In a shallow bowl whisk eggs and milk. Roll up and tuck in ends. In a small bowl combine mayonnaise and mustard. Roll up tightly to seal.

Fry egg rolls a few at a time for 1 2 minutes on each side or until golden brown. In an electric skillet heat 1 in. I like to make my own honey mustard sauce for dipping by whisking together equal parts dijon mustard and honey. Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side or until the outside is an even golden brown. Dredge the chicken first in the flour then the egg and then bread crumbs.

Moisten remaining corner with water. Place on a greased baking sheet. Whisk in flour until smooth. Repeat with remaining chicken cordon bleu egg rolls. Brush all four edges with water.

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Lay the egg rolls out and brush the outer edge with egg then added the stir fry mixture to the center of the wrap diagonally. Then roll them up so the flavors can melt together. Flatten chicken to 1 4 in. Melt the remaining butter in the same skillet over medium low heat. Continue with remaining egg roll wrappers.

Fold sides toward center over filing. 1 1 2 cups cooked chicken diced very small 1 1 2. Fold the bottom corner up over the mixture fold in the side corners and roll towards the top top corner. Dip chicken in egg mixture then roll in crumbs. A clever technique and a few lightened up touches let you indulge in all the flavor of chicken cordon bleu without all the fuss or the fat.

In another shallow bowl combine cornflakes and seasonings. Instead pound your chicken breasts flat and layer with swiss cheese ham and spinach for an extra boost of veggies. Cook whisking constantly until well combined about 1 minute. Place 3 egg rolls in the oil at a time fry about 1 to 2 minutes per side and drain on paper towels. Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1 8 inch thickness.

5 from 1 vote. After the rolls are set prepare 2 separate large wide dishes with the flour beaten egg and bread crumbs. Save to favorites pin print review. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Bring the bottom edge up to the center fold in the sides to the center and then roll the remainer to the top be sure the edges with the egg touch to create a seal.

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Top each with a slice of ham and cheese. Drain on paper towels. Chicken cordon bleu egg rolls. Touch up the sides and make sure it s sealed up. Top each with a slice of ham and cheese.

Touch up the sides and make sure it s sealed up. 5 from 1 vote. In another shallow bowl combine cornflakes and seasonings. Fold sides toward center over filing. Lay the egg rolls out and brush the outer edge with egg then added the stir fry mixture to the center of the wrap diagonally.

Chicken cordon bleu egg rolls. Moisten remaining corner with water. Fry egg rolls a few at a time for 1 2 minutes on each side or until golden brown. Serve with egg rolls.