In a large bowl combine the first five ingredients. Form the mixture into 8 patties. Taking a small handful at a time approximately 1 4 pound shape into 12 patties. In a medium bowl mix together the ground beef 1 4 cup of the steak sauce fajita seasoning and dried onion until well blended. To save time form the patties up to a day ahead and refrigerate covered tightly with plastic wrap until needed.
Sprinkle cheese in the center of 12 patties. Ingredients 1 tablespoon finely chopped onion 1 tablespoon ketchup 1 teaspoon prepared mustard 1 4 teaspoon salt 1 8 teaspoon pepper 1 2 pound lean ground beef 90 lean 1 4 cup finely shredded cheddar cheese 2 hamburger buns split optional. Leave a border around the patty. Lay patties out on a cookie sheet and cover with plastic wrap. This will prevent it from oozing out on the grill.
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To one of the thin patties top with 1 8 cup cheddar cheese a tablespoon or two of the onions and another 1 8 cup cheese. To one of the thin patties top with 1 8 cup cheddar cheese a tablespoon or two of the onions and another 1 8 cup cheese. Lettuce leaves and tomato slices. Sprinkle cheese in the center of 12 patties. When forming the patties be sure to completely encase the cheese.
Press a cube of desired cheese into the center of each ball and. In a large bowl combine the first five ingredients.
