In a clean saucepan melt 3 4 cup butter 3 and 1 2 cups brown sugar evaporated milk and 1 4 teaspoon salt. Cook over medium low heat for about 2 minutes until the sugar is dissolved. In a saucepan over medium heat melt the butter and mix in 3 tablespoons milk and brown sugar. I used 3 cups brown sugar 2 cups butter 1 4. Boil vigorously for 1 minute.
Step 2 remove from heat and beat in 1 2 cup confectioners sugar. Once it is at a rolling boil set a timer for 10 minutes stirring occasionally. Frosting by feroze specializes in custom cakes and desserts for any and all occasions. Make the caramel icing. In a large mixing bowl add butter caramel sauce and mix until fluffy.
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Homemade caramel frosting is a labor of love. Whip until smooth and sugar is dissolved. How to make caramel icing whip butter until smooth. Best caramel icing i ever ate and not grainy at all. This caramel uses granulated sugar and evaporated milk to create the luscious flavor.
We are based in mississauga on and we cater to all of the gta. Directions melt butter in saucepan. It takes time and patience but the result is lick the spoon good every time. We also offer monthly cake decorating workshops for beginners. We are based in mississauga on and we cater to all of the gta.
We also offer monthly cake decorating workshops for beginners. Homemade caramel frosting is a labor of love. If frosting is too thick mix in some milk or heavy cream. Step 2 remove from heat and beat in 1 2 cup confectioners sugar. Started frosting the cake about 5 minutes after finishing mixing because even though it s still warm it stiffens quickly.
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