Meanwhile in 1 quart saucepan mix caramel topping and 1 2 cup flour until well blended. In large bowl with electric mixer beat base and topping ingredients on low speed until crumbly. The perfect fall dessert recipe for parties potlucks or a special treat for the family. Remove from fridge and melt the remaining chocolate and drizzle it on top. Caramel apple bars these easy homemade cookie bars have an oatmeal crust caramel apple filling and streusel and crumb like topping.
Reserve remaining mixture for topping. For filling toss apples with flour. Bake for 40 45 minutes until the topping is golden brown and crisp. Mix the apples into the caramel then spread it on top of the pretzels. Bake at 400 for 25 30 minutes or until lightly.
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Crumble the rest of the oat mixture over the caramel sauce. 3 bake 25 to 30 minutes or until topping is. Directions in a large bowl cream butter shortening and brown sugar until light and fluffy. Mix brown sugar butter and shortening in large bowl. 2 toss apples and 3 tablespoons flour.
Press half of mixture about 2 1 2 cups in pan to form base. Stir in 1 3 4 cups flour the oats salt and. Add flour oats salt and baking soda. Ingredients 2 cups all purpose flour 2 cups quick cooking oats 1 cups packed brown sugar 1 teaspoon baking soda 1 cups butter melted 2 cups apples peeled cored and sliced cup chopped walnuts 1 cups caramel ice cream topping cup all purpose flour. Return to the fridge for an hour then take it out and cut the bark in to bite size pieces.
Return to the fridge for an hour then take it out and cut the bark in to bite size pieces. Press half of mixture about 2 1 2 cups in pan to form base. Crumble the rest of the oat mixture over the caramel sauce. Pour the apples over the cooled crust and drizzle with caramel syrup. Reserve remaining mixture for topping.
Ingredients 2 cups all purpose flour 2 cups quick cooking oats 1 cups packed brown sugar 1 teaspoon baking soda 1 cups butter melted 2 cups apples peeled cored and sliced cup chopped walnuts 1 cups caramel ice cream topping cup all purpose flour. Steps 1 heat oven to 400 f. Meanwhile in 1 quart saucepan mix caramel topping and 1 2 cup flour until well blended.
