Candied Carrots Recipe Maple Syrup

Step 1 place carrots in a pot of salted water. Place the halves in a bow. Raw carrots are mildly sweet but you can sweeten raw carrots by glazing them with white sugar brown sugar honey and or maple syrup.

Camila Farah

Simmer for 15 to 20 minutes or until the carrots are tender and glazed. Cover and reduce the heat to low. Set oven to 450f. Cut carrots on a diagonal into 3 pieces halved or quartered lengthwise if large. Spread evenly on a large rimmed baking sheet and roast stirring once until tender 20 to 25 minutes.

Slice carrots down the middle vertically to make two thin pieces. Add carrots cover and braise stirring occasionally until carrots are fork tender 20 30 minutes. Step 2 stir carrots butter maple syrup salt and pepper together in a large bowl. Preheat oven to 400 degrees f. Delicious enough to eat with a simple meal but fancy enough for an elegant presentation at a dinner party with friends.

Do not cook the carrots to a mushy stage. Roasted candied carrots with orange maple syrup is a mouthful of deliciousness. Spread out carrots on foil. Increase heat to medium and stir. The carrots are bathed in a syrup made from fresh orange juice pure maple syrup and bacon grease all the while roasting to a supple tenderness.

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Ingredients 1 pounds baby carrots cup butter cup maple syrup 1 pinch salt and ground black pepper to taste. Bring water to a boil reduce heat to a high simmer and cook about 20 to 30 minutes. Evenly top with butter brown sugar syrup and red pepper flakes. Add the carrots and toss to coat. In a medium skillet heat the butter sugar and maple syrup over medium heat stirring until smooth and the butter is melted.

Ingredients 1 1 2 cups baby carrots or sliced carrots 1 2 cup water 1 tablespoon butter 2 tablespoons maple syrup 1 4 cup chopped pecans. Melt butter in a large heavy sauté pan over medium low heat. After glazing the carrots become candied carrots as they will be coated with the sugar glaze making the carrots sweet and delicious. Add olive oil 1 tablespoon sugar free maple syrup thyme cinnamon and sea salt pepper. Ingredients 1 1 2 cups baby carrots or sliced carrots 1 2 cup water 1 tablespoon butter 2 tablespoons maple syrup 1 4 cup chopped pecans.

Add olive oil 1 tablespoon sugar free maple syrup thyme cinnamon and sea salt pepper. Ingredients 1 pounds baby carrots cup butter cup maple syrup 1 pinch salt and ground black pepper to taste. Do not cook the carrots to a mushy stage. Slice carrots down the middle vertically to make two thin pieces. Simmer for 15 to 20 minutes or until the carrots are tender and glazed.