Shrimp peeled and deveined 1 2 lb. Add peppers celery onion and garlic and saute until tender around 5 minutes. The chowder pot of hartford is the destination for seafood lovers and people traveling from all over connecticut as well as up and down the east coast. In a large pot over medium heat cook bacon until crispy. We only source all natural healthful ingredients.

In a large pot heat olive oil. It s perfect comfort food that will make you happy all winter long. Cajun seafood chowder in the kitchen with cherchies fresh tarragon shrimp lemon sweet potatoes seasoning salt and 16 more creamy seafood chowder spend with pennies corn thyme shrimp celery seafood scallops fish medium onion and 9 more. The chowder pot of hartford has seating for 320 people in two nautically. This cajun seafood chowder is rich and creamy with just the right amount of cajun spiced seafood including shrimp and tuna along with sweet corn and earthy potatoes.

I have been sent product from island trollers to facilitate this post however all opinions are my own. Fresh lemon juice 1 4 cup coconut milk 4 tbsp. For almost 20 years our customers have enjoyed award winning seafood slow roasted prime rib and fresh maine lobsters served by a friendly and professional staff. Drain bacon fat then melt butter in pot scraping up any. Ingredients cup butter 1 teaspoon olive oil 1 onion minced cup all purpose flour 1 quart half and half or as needed 2 cups bar clams drained with juice reserved cup grated parmigiano reggiano cheese 2 medium 2 1 4 to 3 dia raw s potatoes cubed 2 cups cream style corn 1 large ear corn.

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Cajun seasoning 4 cups fish or chicken stock 2 tbsp. Scallops 4 sweet potatoes peeled and diced 1 onion diced 2 garlic cloves minced 1 tbsp. Bring to a boil add old bay seasoning cayenne salt and black pepper. Ingredients 1 16 ounce package mixed frozen vegetables broccoli corn red pepper 2 tablespoons butter cup chopped onion 1 clove garlic minced 1 4 ounce package sliced fresh mushrooms 1 tablespoon cajun seasoning 2 tablespoons all purpose flour 1 cups milk 1 pound scallops rinsed. Coconut oil sea salt.

Duke s food is free of hormones antibiotics and free of harmful chemicals. Duke s is an upscale casual pacific nw seafood concept offering signature flavorful 100 sustainable wild seafood award winning chowder and grass fed burgers in a gathering place that is friendly comfortable unpretentious and filled with personality. Mix in crushed tomatoes wine and water. Chef john s recipe for bay scallop chowder is packed with bacon potatoes scallops and just the right amount of heat. Add shrimp to bacon fat and cook until pink about 2 minutes per side.

Guests sum up. Guests sum up. Duke s food is free of hormones antibiotics and free of harmful chemicals. Cajun seasoning 4 cups fish or chicken stock 2 tbsp. I have been sent product from island trollers to facilitate this post however all opinions are my own.

Add shrimp to bacon fat and cook until pink about 2 minutes per side. In a large pot heat olive oil. Shrimp peeled and deveined 1 2 lb.