Cajun Cauliflower Fries With Smoky Remoulade

Sliced cajun grilled chicken remoulade breast the caramelized cajun trinity and corn warm the dish. And the cold romaine heart leaves and tomatoes add the perfect chilled components to the salad. Mix well and refrigerate remoulade until ready to use place cauliflower in a microwave safe bowl.

Olivia Luz

This easy recipe takes only a few minutes to make and can be served as a dip or as a spread. Sep 26 2019 cut carbs by making fries with cauliflower instead of potatoes. The remoulade sauce dressing enlivens each bite making this warm weather salad a substantial stand out meal all its own. Perfect for crab cakes shrimp po boy sandwiches fries and fried pickles. You ll need to plan ahead for this but they are so flavorful you ll be glad you did.

Cajun cauliflower fries with smoky remoulade recipe combine mayonnaise pickle mustard hot sauce garlic powder paprika and cayenne pepper in a small bowl. Homemade cajun remoulade sauce turn up the heat at your next party with this creamy zesty kicked up cajun style sauce. Also excellent for crab cakes and anything fried. You ll need to plan ahead for this but they are so flavorful you ll be glad you did. Similar to remoulade sauce at rutherford grill napa valley for dipping their smoked artichokes.

Back to cajun cauliflower fries with smoky remoulade recipe. Ingredients cup mayonnaise 1 tablespoon minced dill pickle 2 teaspoons spicy brown mustard 1 teaspoon louisiana style hot pepper sauce teaspoon garlic powder teaspoon smoked paprika teaspoon cayenne pepper 1 medium head cauliflower cut into florets cup shredded cheddar cheese 2 ounces. Today s recipe for homemade cajun remoulade sauce is a sister post to my last recipe for fried green tomatoes which by the way is an amazing combination. It works wonderfully as a sauce for this spicy cajun roasted cauliflower. Cajun cauliflower fries with smoky remoulade cut carbs by making fries with cauliflower instead of potatoes.

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Remoulade is served with cold meat seafood french fries or whatever you like to dip. Cajun remoulade is often spicier and is a classic dip for crab cakes. Remoulade is a flavorful creamy dip with a spicy cajun kick. Tartar sauce is much more simple than remoulade typically. What is the difference between tartar sauce and remoulade.

What is the difference between tartar sauce and remoulade. Remoulade is served with cold meat seafood french fries or whatever you like to dip. Back to cajun cauliflower fries with smoky remoulade recipe. Cajun cauliflower fries with smoky remoulade recipe combine mayonnaise pickle mustard hot sauce garlic powder paprika and cayenne pepper in a small bowl. This easy recipe takes only a few minutes to make and can be served as a dip or as a spread.