Make sure you arrange pierogi is such a way that that steam can circulate in between. Stir to make sure everything is. Do not crisp the. Advertisement step 2 cook bacon in an open 8 quart pressure cooker over medium heat until tender 4 to 5 minutes. Directions step 1 chop cabbage into 1 to 2 inch pieces.
Instructions turn your pressure cooker onto sear saute setting and add the oil. Remove grease if necessary. Chop the sausage and slice cabbage and onion. Step 3 place the chopped cabbage into the pot and pour in chicken broth. Once the sausage is browned add the cabbage and all seasonings.
Ingredients 24 ounces polish beef kielbasa sliced 1 onion chopped cup butter 2 cups beef stock teaspoon dried thyme teaspoon hot sauce or to taste 1 head cabbage cored and chopped into 1 1 2 inch pieces 1 pinch salt and ground black pepper to taste. When the oil gets hot add your sausage and brown for about 5 6 minutes. Slice cabbage not too thin though add some water and pressure cook it. When you cook cabbage in the pressure cooker instant pot you really have to pay attention to the time. Instructions select the sauté or browning button on your pressure cooker and allow to heat.
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You ll want the sausage to get very brown that. Add sliced sausage to the cooking pot and brown lightly. Directions pressure cooker kielbasa step 1 switch on an electric multifunction pressure cooker and select the ignore function. Jun 3 2016 cabbage onion potatoes kielbasa pressure cooker. Add coconut oil cabbage onion tomatoes salt turmeric salt and pepper.
Add salt and black pepper to taste. Check my pictures set steamer basket in pot. Cook the sausage and onion for 5 to 10 minutes and stir until golden brown. Add salt and black pepper to taste. You ll want the sausage to get very brown that.
Cook the sausage and onion for 5 to 10 minutes and stir until golden brown. Kielbasa and cabbage in the instant pot with my husband doing low carb again i decided to whip up a favorite low carb recipe of ours the other night with a twist by cooking it in the instant pot. Ingredients 24 ounces polish beef kielbasa sliced 1 onion chopped cup butter 2 cups beef stock teaspoon dried thyme teaspoon hot sauce or to taste 1 head cabbage cored and chopped into 1 1 2 inch pieces 1 pinch salt and ground black pepper to taste. Instructions turn your pressure cooker onto sear saute setting and add the oil. Make sure you arrange pierogi is such a way that that steam can circulate in between.