Cabbage And Kielbasa Casserole

Crumble and set aside. Ingredients 1 medium head of cabbage shredded 1 onion diced 2 red potatoes peeled and diced into bite sized pieces 1 13 ounce package smoked kielbasa sausage sliced into rounds 1 tablespoon minced garlic 1 teaspoon salt 1 14 5 ounce can petite diced tomatoes drained 2 tablespoons balsamic. Add shredded or chopped cabbage butter and brown sugar.

Camila Farah

Remove bacon reserving drippings in skillet. Ingredients 1 large onion sliced sliced 2 tablespoons olive oil 2 cups peppers sliced 1 pint grape tomatoes 1 2 head of cabbage sliced 1 lb polish kielbas sliced if gluten free find a gluten free brand of kielbasa or sausage salt pepper to taste. Heat olive oil and butter in a large skillet over medium heat. Heat oven to 325º. Ingredients 1 small head cabbage 2 cups diced potatoes 1 16 ounce package smoked kielbasa sausage sliced 1 cup milk 2 eggs beaten.

In a large dutch oven on medium high heat sauté sliced sausage in a bit of olive oil until browned. Remove to a bowl. Cook kielbasa covered over a low heat stirring occasionally until cooked through. Once the butter is melted and the pan is heated add the cabbage bell pepper onion garlic sea salt and black pepper. Reduce heat to medium low and cook stirring occasionally for 10 20 minutes or until cabbage is wilted and some parts are browned.

Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Pour the water into the pan cover and cook another 10 minutes before serving. Sauté until the vegetable are crisp tender and the cabbage is wilted. Heat olive oil over medium heat in dutch oven or large heavy bottomed pot. Butter or spray 9 x 13 casserole dish with pam.

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Cook bacon in a large skillet until crisp. Ingredients 1 2 cup chopped onion 1 2 cup chopped green pepper 1 to 2 teaspoons butter 1 2 pound smoked kielbasa or polish sausage cut into 1 2 inch slices 1 2 small head cabbage coarsely chopped about 3 cups 1 4 cup chicken broth or water salt to taste optional pepper to taste. Place the kielbasa wine vinegar salt and pepper into the skillet. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Cover and cook over medium heat for 10 minutes turning cabbage once.

Add next 7 ingredients to bacon drippings. Ingredients 6 slices bacon cup water 2 tablespoons white sugar 1 onion chopped 2 teaspoons minced garlic teaspoon crushed red pepper flakes teaspoon seasoning salt 3 teaspoons caraway seed 1 large head cabbage cut into small wedges 1 pound polish kielbasa. Add next 7 ingredients to bacon drippings. Cook bacon in a large skillet until crisp. Add onions and kielbasa and cook about 5 minutes or until sausage is browned.

Ingredients 6 slices bacon cup water 2 tablespoons white sugar 1 onion chopped 2 teaspoons minced garlic teaspoon crushed red pepper flakes teaspoon seasoning salt 3 teaspoons caraway seed 1 large head cabbage cut into small wedges 1 pound polish kielbasa. In a large dutch oven on medium high heat sauté sliced sausage in a bit of olive oil until browned. Remove bacon reserving drippings in skillet.