Spread the whipped squash on top of the sautéed apples in the casserole dish. Buttercup squash with apples and pecans sweet buttercup squash is stuffed with apples pecans brown sugar butter and cinnamon for a side dish that could double as dessert. Every year as thanksgiving approaches i am on the hunt for new side dishes to try out. Place pecans on an ungreased baking sheet. Step 3 spoon apple mixture into the buttercup squash.
Advertisement step 2 place apples in a large bowl. Meanwhile in a small bowl combine butter honey pecans nutmeg and cinnamon. I prefer a more savory filling like apple and sausage but this was a nice change. Roasted butternut squash with apples and pecans is a flavorful healthy side dish perfect for all your holiday gatherings. Preheat oven to 400 degrees.
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In a skillet on medium heat toast nuts and seeds until slightly browned roughly three minutes. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Back to buttercup squash with apples and pecans recipe. Combine with 3 tablespoons of melted butter. Crush the corn flakes and place them in a small bowl.
Crush the corn flakes and place them in a small bowl. In a skillet on medium heat toast nuts and seeds until slightly browned roughly three minutes. The squash cooked in 40 minutes and the cinnamon apples were a great complement to the squash. Advertisement step 2 place apples in a large bowl. Place buttercup squash halves in a baking dish.
Combine with 3 tablespoons of melted butter. Spread the whipped squash on top of the sautéed apples in the casserole dish.
