Southern style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust. Hubby and i both agree that we prefer this cake topping over a traditional biscuit topping. It s so much easier than peach pie but just as satisfying. Sweet baking powder batter is spooned over the top and the casserole is baked until the cobbler is bubbly and golden. It s made with cinnamon nutmeg and buttery morsels of biscuit bits.

Some notes on the perfect cobbler. Preheat oven to 350 degrees f 175 degrees c. Peach cobbler combines juicy sweet peaches with a simple biscuit topping. In a 9 13 baking dish toss the peaches sugar cornstarch and cinnamon together to evenly coat. Butter biscuit peach cobbler rating.

The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Cut in the butter until the mixture resembles coarse meal. Fresh or frozen peaches work best. Cook and stir until sugars are dissolved and butter is melted about 5 minutes. Place into a 11 inch cast iron skillet or baking dish in another medium bowl add the flour sugars baking powder salt and mix.

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This is a great recipe to double and assemble in a 3 quart baking casserole or 13x9 inch baking dish. Unrated 42 this is my grandmother s southern homemade peach cobbler recipe handed down to my mother in louisiana. In a large bowl whisk together the flour sugar and baking powder. So good that even my picky and i mean picky 10 year old daughter loved it. Let s break down each step.

Easy peach cobbler biscuit dough with a cinnamon filling and peach caramel pecan sauce come together to make this decadent breakfast treat. Butter is melted in a large 9x13 inch casserole and the sliced sugared peaches are arranged in the bottom. It tastes great on its own but even better with vanilla ice cream a la mode. Preheat oven to 400 degrees. It s a tad bit different than traditional peach cobblers as it doesn t have that biscuit type topping.

The biscuit is crisp on top and buttery soft underneath and tastes phenomenal on top of the succulent brown sugar peaches. Try using different varieties of peach and see if you find a favorite. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. The biscuit is crisp on top and buttery soft underneath and tastes phenomenal on top of the succulent brown sugar peaches. Easy peach cobbler biscuit dough with a cinnamon filling and peach caramel pecan sauce come together to make this decadent breakfast treat.

Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. This is a great recipe to double and assemble in a 3 quart baking casserole or 13x9 inch baking dish. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Some notes on the perfect cobbler. Southern style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust.