Spread bread pieces in the bottom of a 9x13 inch baking dish. This was the hit of our new year s day brunch. French bread italian sausage two kinds of cheese and a little white wine flavor this make ahead breakfast casserole. I made some minor substitutions based on what i had on hand. Rate this brunch on the bayou recipe with 4 oz italian sausage casings removed 1 2 1 lb loaf day old french bread broken into small pieces 3 tbsp butter melted 1 lb shredded monterey jack cheese 1 1 2 cups whole milk 10 eggs 1 3 cup white wine 3 green onions chopped 2 tsp dijon.

Drizzle melted butter over the bread pieces then sprinkle in the cooked sausage. Several people asked for the recipe. Learn how to cook great brunch on the bayou photos. Get one of our brunch on the bayou photos recipe and prepare delicious and healthy treat for your family or friends. Drizzle melted butter over the bread pieces then sprinkle in the cooked sausage.

Brunch on the bayou photos recipe. I think the title of being a bayou style dish is a little inappropriate given the chosen ingredients but that being said it tasted really good. You know it s a great recipe when people can. Place sausage in a skillet over medium high heat. Several reviewers suggested that it didn t have nearly enough sausage in it so i just chopped up all 4 sausages and i thought it was the perfect amount.

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Place sausage in a skillet over medium high heat. Drain grease and set aside. Mix together cooked italian sausage with hunks of french bread butter and monterey jack cheese and cover with a smooth mixture of eggs milk white wine dijon mustard green onions black pepper. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Cover with shredded cheese.

Drain grease and set aside. Mar 18 2018 we re going way beyond eggs benny for this list of the city s best mid morning meals. Cook stirring constantly until evenly browned. Because i was wanting a cajun kick i bought a 4 pack of louisiana style cajun sausages. This is an absolutely fantastic brunch recipe.

Instead of day old bread i used some left over pepperidge farm herbed stuffing mix used 1lb of breakfast sausage and instead of monterrey jack cheese i used 8oz of white cheddar and 6oz of crumbled feta. Instead of day old bread i used some left over pepperidge farm herbed stuffing mix used 1lb of breakfast sausage and instead of monterrey jack cheese i used 8oz of white cheddar and 6oz of crumbled feta. Drain grease and set aside. Place sausage in a skillet over medium high heat. Brunch on the bayou photos recipe.

This is an absolutely fantastic brunch recipe. Drizzle melted butter over the bread pieces then sprinkle in the cooked sausage. Spread bread pieces in the bottom of a 9x13 inch baking dish.