Brown Sugar Candied Carrots

Stir carrots into brown sugar. A combination of brown sugar and apple juice makes these easy candied carrots sweet but not cloying. Chopped fresh thyme brightens the flavor in this classic side dish but feel free to omit it if you want an even simpler dish.

Olivia Luz

Once melted place the carrots in a single layer in the pan and gently toss to coat with the butter and sugar mixture. It s perfectly simple and like a sweet treat with dinner. Turn to low and simmer for approximately 6 minutes. It took me another 5 6 minutes. Leaving the carrots in the pot stir in the brown sugar and butter.

In a skillet over medium heat add the butter and brown sugar stirring until melted. 2 while carrots are cooking heat brown sugar butter orange zest and 1 2 teaspoon salt in 10 or 12 inch skillet over. Turn back to high and cook until all the water is evaporated and carrots are tender. Ingredients 1 pound carrots cut into 2 inch pieces 2 tablespoons butter diced cup packed brown sugar 1 pinch salt 1 pinch ground black pepper. Continue to heat the carrots over medium high heat until the butter is fully melted.

Serve with chicken pork or your thanksgiving dinner. Serve warm with a little brown sugar sprinkled on top and enjoy. Ingredients 3 cups baby carrots 1 4 cup butter 1 4 cup honey 1 4 cup brown sugar 1 tsp cinnamon 1 tsp salt 1 4 tsp cayenne powder. In spite of all the cool ways i have made carrots my favorite way is to candy them in a little butter and brown sugar. Instructions bring carrots water butter and brown sugar to a boil in a pan over medium high heat.

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Cover and heat to. Cook carrots shaking the pan to turn them every minute or so for about 7 10 minutes until each side is golden brown and starting to caramelize. Allow the carrots to boil for 2 or 3 more minutes after that so that you have a really nice brown sugar and butter glaze. Add carrots and if desired 1 2 teaspoon salt. Steps 1 heat 1 inch water to boiling in 3 quart saucepan.

These carrots will add a bit of sweetness to your meal. These carrots will add a bit of sweetness to your meal. Cover and heat to. Serve with chicken pork or your thanksgiving dinner. In a skillet over medium heat add the butter and brown sugar stirring until melted.

Steps 1 heat 1 inch water to boiling in 3 quart saucepan. Once melted place the carrots in a single layer in the pan and gently toss to coat with the butter and sugar mixture.

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Brown Sugar Candied Carrots

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