Brandy Slushes

Ingredients 5 cups boiling water 4 2 g bags green tea 1 cup white sugar 1 16 ounce can frozen lemonade concentrate 1 16 ounce can frozen orange juice concentrate 2 cups brandy 1 2 liter bottle lemon lime flavored carbonated beverage. Step 3 ladle brandy shush into glasses and top with a splash of lemon lime flavored soda. Instructions bring 2 cups water to boil.

Camila Farah

Divide mixture between 2 1 gal zip top plastic freezer bags. 1 12 ounce container frozen orange juice concentrate thawed 1 12 ounce container frozen lemonade concentrate thawed 2 cups brandy 6 cups water. Let cool to room temperature about 30 minutes. To serve add 1 2 cup brandy slush to a glass. Discard bags and stir in sugar until dissolved.

In a large bowl mix together frozen orange juice concentrate frozen lemonade concentrate apricot brandy and cooled tea. Stir in tea mixture orange juice concentrate and next 3 ingredients. Freeze mixture 12 to 24 hours. Ingredients 9 cups water divided 2 cups granulated sugar 1 can 12 oz frozen orange juice concentrate thawed 1 can 12 oz frozen lemonade concentrate thawed 2 cups brandy 1 2 cup peach schnapps lemon lime pop for serving. For the brandy slush.

Stir together remaining 7 cups boiling water and 2 cups sugar in a dutch oven stirring until sugar is dissolved. 1 4 cup lemon lime soda chilled garnish. Add tea bags and steep 3 to 5 minutes. In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen. Ingredients 4 green or black tea bags 9 cups water divided 2 cups brandy 1 can 12 ounces frozen lemonade concentrate thawed 1 can 12 ounces frozen orange juice concentrate thawed each serving.

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Ingredients 4 green or black tea bags 9 cups water divided 2 cups brandy 1 can 12 ounces frozen lemonade concentrate thawed 1 can 12 ounces frozen orange juice concentrate thawed each serving. Stir together remaining 7 cups boiling water and 2 cups sugar in a dutch oven stirring until sugar is dissolved. In a large bowl mix together frozen orange juice concentrate frozen lemonade concentrate apricot brandy and cooled tea. Divide mixture between 2 1 gal zip top plastic freezer bags.