Brandy Slush Recipe

Mix and bring to a boil sugar and 7 cups of cold water separately boil 2 cups of water. Set for 10 minutes. Ingredients 5 cups boiling water 4 2 g bags green tea 1 cup white sugar 1 16 ounce can frozen lemonade concentrate 1 16 ounce can frozen orange juice concentrate 2 cups brandy 1 2 liter bottle lemon lime flavored carbonated beverage.

Olivia Luz

Divide mixture between 2 1 gal zip top plastic freezer bags. 1 12 ounce container frozen orange juice concentrate thawed 1 12 ounce container frozen lemonade concentrate thawed 2 cups brandy 6 cups water. Stir well until sugar is dissolved. 1 4 cup lemon lime soda chilled garnish. Let cool to room temperature about 30 minutes.

Ingredients 4 green or black tea bags 9 cups water divided 2 cups brandy 1 can 12 ounces frozen lemonade concentrate thawed 1 can 12 ounces frozen orange juice concentrate thawed each serving. Discard bags and stir in sugar until dissolved. Stir in tea mixture orange juice concentrate and next 3 ingredients. Instructions bring 2 cups water to boil. For the brandy slush.

In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen. Stir together remaining 7 cups boiling water and 2 cups sugar in a dutch oven stirring until sugar is dissolved. Than add the 4 bags of black tea. Add the sugar juices and brandy. Mix both mixtures together and put in a 5 quart container.

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To serve add 1 2 cup brandy slush to a glass. Add tea bags and steep 3 to 5 minutes. To serve add 1 2 cup brandy slush to a glass. In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen. Ingredients 4 green or black tea bags 9 cups water divided 2 cups brandy 1 can 12 ounces frozen lemonade concentrate thawed 1 can 12 ounces frozen orange juice concentrate thawed each serving.

Add tea bags and steep 3 to 5 minutes. Divide mixture between 2 1 gal zip top plastic freezer bags.