Boiled Custard Vs Eggnog

Traditional eggnog is typically not heated and a thinner consistency so that it can be drunk. In southern families where eggnog doesn t rule boiled custard often holds sway perhaps because it is less likely to be spiked and is more family friendly. They re basically the same thing except eggnog has raw eggs boiled custard has eggs cooked over a double boiler.

Camila Farah

Eggnog the biggest difference is that boiled custard is thicker and well boiled. The most basic difference is that boiled custard is heated while true eggnog isn t. Stacey loves the custard she s never tried the nog. Also boiled custard has vanilla. Both are made with milk half and half or cream eggs sugar and usually a little vanilla.

Old fashioned custard takes a lighter approach to flavor. The spiked version uses kentucky bourbon of course and once i was old enough to have adult beverages i came to appreciate boiled custard even more. Boiled custard is also known as drinking custard which is a spot on description. In the old days eggnog was made without a custard base. That s all about to change.

The consistency of boiled custard is much thicker than eggnog and instead of folding in whipped egg whites you fold in whipped cream which adds some lightness to the drink but leaves it creamy. Vanilla flavored eggnog is closer in taste because of this. Eggnog is the classic seasonal flavor profile featuring the perfect balance of nutmeg and cinnamon. Today for food safety reasons a custard is cooked and then cream and milk are added. It s the perfect addition to a fall flavored latte or paired with a rich chocolate cake.

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However eggnog is very fluid and creamy because it hasn t been heated. Which is why i will always choose boiled custard the thought of raw eggs makes me throw up in my mouth a little. The warm rich flavor will fill your mouth with the spirit of the holidays. Eggnog has nutmeg and boiled custard does not. Bobby loves egg nog he s never tried the custard.

Custard becomes thicker as it is heated as the eggs cook. The eggnog has extra milk added to make it a beverage. While store bought eggnog is typically loaded with sugar you can control exactly how much you use in this homemade recipe. This cooked vanilla custard is sipped warm or chilled from small serving cups. However boiled custard is thicker because of longer.

However boiled custard is thicker because of longer. Custard becomes thicker as it is heated as the eggs cook. However eggnog is very fluid and creamy because it hasn t been heated. The consistency of boiled custard is much thicker than eggnog and instead of folding in whipped egg whites you fold in whipped cream which adds some lightness to the drink but leaves it creamy. Old fashioned custard takes a lighter approach to flavor.

This cooked vanilla custard is sipped warm or chilled from small serving cups. Eggnog the biggest difference is that boiled custard is thicker and well boiled.