Preheat the oven to 180c 160c fan gas 4 and grease a deep ovenproof dish with butter. Serves up to eight people but you can adjust it to make the recipe smaller. Heat the oil in a saucepan and fry the onions and garlic until soft. Preheat the over to 350 f. Mix to combine all ingredients.
Taste and adjust seasonings. South african best selling cookbook author and chef cass abrahams shares her recipe for bobotie a traditional cape malay dish. 15ml smooth apricot jam. 1 fairly thick slice crustless bread white or brown 375 ml milk. Pronounced ba boor tea the national dish of south africa is a delicious mixture of curried meat and fruit with a creamy golden topping not dissimilar to moussaka.
Add the meat and cook until brown drain if necessary. Pour the meat mixture into a greased casserole dish and smooth out the top. Traditional south african bobotie recipe. 2 cloves garlic crushed. Preheat oven to 325 f add the soaked bread vinegar or lemon juice raisins sugar curry powder turmeric salt and pepper to the bowl with the cooked meat and mix well.
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Bobotie has been recognized as south africa s national dish. 25 ml curry powder. In a large frying pan heat oil and fry onion until golden in colour. Add the curry salt apricot jelly chutney worcestershire sauce turmeric and vinegar. From bbc good food.
From bbc good food. Bobotie has been recognized as south africa s national dish. Combine the milk breadcrumbs and eggs in a large jug whisk together with a fork and set aside. Add the meat and cook until brown drain if necessary. Taste and adjust seasonings.
Add the curry salt apricot jelly chutney worcestershire sauce turmeric and vinegar. Preheat the oven to 180c 160c fan gas 4 and grease a deep ovenproof dish with butter.