Blueberry Grunt Cooks Country

Cream together the shortening 1 2 cup sugar and egg. In a skillet combine blueberries sugar and water. Recipe calls for 1 cup.

Camila Farah

Cook s country blueberry grunt filling 8 c blueberries 1 2 c sugar 1 2 t cook s country blueberry grunt old recipes cooking recipes chef catalog sweet. Add the milk flour baking powder and salt. Bring to a boil. But your hint says to cut back on sweetness use 1 4 cup instead of a 1 2 cup there is no 1 2 cup mentioned please advise. Blueberry grunt is an east coast dessert featuring cooked blueberries topped with steamed dumplings this stovetop dish is thought to be an early adaptation of an english steamed pudding recipe and the grunt comes from the sound the dumplings make while being steamed.

Simmer uncovered for 20 minutes. This oddly named dessert promises juicy berries topped with biscuity dumplings and there s no need to turn on the oven. Beat until evenly combined. Remove from heat add the cinnamon and lemon juice and set aside. Cook on medium heat for 10 12 minutes or until mixture is thick and jamlike.

A bit of cornstarch further tightene. Cook s country cook s illustrated and america s test kitchen. But it can easily become a soggy bland mess. 17 responses to nova scotia blueberry grunt. September 17 2016 at 12 47 pm i am confused about your sugar amount.

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Drop by spoonfuls on top of the blueberries. In a dutch oven mix together 4 cups blueberries sugar cinnamon water and lemon zest. Bring to a boil and then reduce to a simmer until the berries have gotten jammy. To develop a better blueberry grunt recipe we cooked down half of the berries until jammy to thicken the filling and then stirred in the remaining berries before topping the mixture with the dumplings. Stir in milk just until moistened dough will be stiff.

In a bowl combine the next six ingredients. Cooks country blue ribbon desserts by cooks country magazine. In a medium pan combine the berries sugar and water. In a bowl combine the next six ingredients. Drop by spoonfuls on top of the blueberries.

In a medium pan combine the berries sugar and water. A bit of cornstarch further tightene. Simmer uncovered for 20 minutes. Cook s country blueberry grunt filling 8 c blueberries 1 2 c sugar 1 2 t cook s country blueberry grunt old recipes cooking recipes chef catalog sweet.